Food

In this post, we share some iconic dishes and ingredients characteristic of Oaxacan food. Use it as a culinary travel guide for your next foodie adventure in Oaxaca!

The best restaurants in Puerto Escondido for fresh seafood and classic Mexican eats. From seafood soups and fresh ceviches to smoked fish tacos and grilled fare, there’s more than enough to satisfy even the most voracious seafood enthusiasts.

Markets are the beating heart of Mexico City. Whether you are interested in delicious eats or treasure hunting for Mexican artisanal goods, this guide has you covered.

If you are love to eat and are curious about food, there are few places better than Mexico City. Read on for observations about Mexico City food culture and a list of the best restaurants and street food you can find in town.

Carnitas — arguably the most decadent taco meat in existence — is made by frying every part of the pig you can imagine in its own lard for two-four hours. Read on for a brief history of this indulgent dish and a roundup of the best carnitas tacos we ate in Mexico City.

If you want to sample the best of Oaxacan food and happen to be in Oaxaca on a Sunday, making a trip to the traditional Tlacolula Market is a must.

Outside of Tulum’s swanky hotel zone, there are more than enough hole-in-the-wall eateries and late-night street stalls to go around. All places on this list are budget-friendly, locally-owned, and super delicious.

Hot pot is a universally loved method of eating across China and Taiwan where ingredients are cooked in broth and enjoyed as a group over several hours. Here’s everything you need to know about throwing your own Chinese hot pot party at home.

Shenkeng Old Street has all the characteristics of a classic tourist trap except for one minor difference: most storefronts sell stinky tofu, and stinky tofu only. Its outskirts offer a looking glass into traditional Taiwanese folklore and culture.

Taiwanese beef noodle soup was created by Chinese Civil War refugees who missed the taste of home. The warm concoction of flour noodles, braised beef, and slow-simmered broth is now the comfort food of an entire nation.