Taiwanese beef noodle soup was created by Chinese Civil War refugees who missed the taste of home. The warm concoction of flour noodles, braised beef, and slow-simmered broth is now the comfort food of an entire nation.
Author
Dottie
Dottie
Dottie is a travel blogger and YouTuber, and one part of Dots on a Map. Check out her YouTube at www.youtube.com/dotsonamap, where she tells stories about travel, food, and local cultures around the world.
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Visiting San Francisco Chinatown was the closest I felt to Chinese culture outside of China and Taiwan…and it’s just the beginning of what the city has to offer when it comes to authentic Chinese food.