Visiting San Francisco Chinatown was the closest I felt to Chinese culture outside of China and Taiwan…and it’s just the beginning of what the city has to offer when it comes to authentic Chinese food.
Author
Dottie
Dottie
Dottie is one part of Dots on a Map. A bicultural Taiwanese-American, she lived in Taiwan from the ages of 3-10 and finds it fascinating to analyze the differences between the two cultures that have shaped who she is. She stays in touch with her Taiwanese side largely via food, and loves to cook, eat, and discover new dishes around the globe.